Exploring Nyonya Cuisine in Singapore
Nyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Other favorites are otak-otak, Nyonya chap chye, and kueh pie tee.
Places like Violet Oon’s Kitchen and Candlenut are known for preserving traditional recipes. Desserts like kueh talam and ondeh-ondeh are also popular in Nyonya cuisine.
Dining get more info on Nyonya food provides a cultural experience alongside delicious meals.
Overall, Nyonya food stands out as a vibrant and flavorful tradition that continues to delight food lovers.