Exploring Nyonya Cuisine in SingaporeNyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Other favorites are otak-otak, Nyonya chap chye, and kueh pie tee.Places like Violet Oon’s Kitchen and Candlenut are known for preserving traditional recipes. Desserts like kueh talam and ondeh-ondeh are also pop